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Avocado lemon popsicles


Ice cream? YES, ice cream again! Avocado, lemons, chocolate and pistachios? How does this sound?
Simple, blend and freeze. Melt and coat. Then taste .... mmmmm....

Ingredients:
  • 2.5 lemons
  • 2 avocados
  • 50g agave nectar (or other sweetener)
  • 200ml water
  • 100ml chocolate (melted)
  • 100g pistachios (cut in pieces)

Directions:
  1. Squeeze lemons.
  2. Blend the lemon juice with avocados, water and agave nectar
  3. Pour in ice cream molds and freeze for at least 6 hours.
  4. Melt the chocolate in bain-marie.
  5. Take out the ice cream molds and put them under warm water to be removed easily.
  6. Take a spoon and drop lines of melted chocolate over the popsicles.
  7. Immediately, sprinkle pistachios over the chocolate.

Recipe inspired from here.

8 comments:

yummycrumble said...

Perfection! The colors are gorgeous.

HungryShots said...

Thank you so much, yummycrumble!

Unknown said...

Great shot Denisa & yummy recipe 😋 ideal frozen treat for summertime.

HungryShots said...

Thank you, Celine!

Anonymous said...

Love the shots and the perfect frozen treat

HungryShots said...

Rhank you, culinaryxpress.com.

Unknown said...

Hi Denisa, great pic! We'd love to feature it on our site. Please email us for more details - editorial.homemade@gravityroad.com. Thanks, Sandy

HungryShots said...

Dear Sandy, you are free to publish my photos as long as you credit me by providing the link to the original post on my website. Regards, Denisa.

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