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Cheese crackers

After the success of my Feta waffle crackers I looked for another version on which to improve two things: use more feta cheese and reduce the time for the preparation.
Using a waffle maker is time consuming and I thought changing the way of shaping them will drastically reduce the time. This time I choose to stretch the dough and cut it with a pasta waved cutter while cooking them all in the oven. Easy right? Well, moving each piece, brushing with egg and sprinkle with poppy seeds took a bit of time. In the end, when you compare the 2 options, yes, it takes you just a little less time than baking them with a waffle maker.
The second point was the addition of the feta cheese. This was indeed a very good idea. These crackers are more salty, they have more texture and the quantity of the feta cheese is just the right one.
You can serve these crackers as they are or you can dip them in a bit of creamy sauce. I prefer them just as they are.

Simple red velvet cake

When your daughter asks you to make a cake for her nameday you drop any other plans and you do it. Time to make it was limited, so I didn't adventure myself in making a fancy version but rather a simple one. She desired a doll cake, so I opted for a dome shaped cake, inside which I could easily slide a small doll.
I cooked the sponge (red velvet) cake the evening before. Somehow, due to its semi-spherical shape, the pan has fallen on a side in the oven during the baking, without me noticing it and I ended up with a weird shaped cake. My daughter was away for some activities for the evening and she had only seen the baked cake on her return.  She was completely disappointed to see a small dome cake with an unusual shape, not looking at all like a princess skirt. I, also went to sleep that night disappointed that I did not bake something at my daughter expectations for such an important occasion for her.
The next day I faced 2 options: bake another cake for the following day, or trust my experience that I could turn the ugly cake into a beautiful doll dress cake. I asked then my daughter about her preference. She went for the option to have the cake ready, as soon as possible. Due to lack of time, to my relief, this was also what I was hoping for her to chose. I had then the important task to make miracles with this cake.
First step was to cut the uneven side of the cake that my 2 kids devoured in almost one bite. In this way, I returned the dome cake back to its intended shape.
Next problem was to raise the cake with the filling, as the dome remained quite small. I cut the cake in 5 slices and filled the space between the slices with generous layers of whipped cream. Yes, just whipping cream, as there was no time for another type of cream. Whipping cream also on the outside but in a very fine layer as I was planning to cover the hole cake in sugar paste. From experience I know that sugar paste and whipping cream do not go along very well in keeping the shape for more than few hours.
Talking about the sugar paste, this was another challenge. I had 250g of white sugar paste in the pantry in a sealed package but when I grabbed it I discovered that it was almost dried and not enough to cover my cake. I even managed to break my rolling pin trying to stretch it. The only solution for this situation was to go to the shop and buy a good one.
The new fresh sugar paste, I stretched it very well and managed to cover the full cake. With the remaining part, I did a top for the doll dress and a lace for the bottom of the dress.
I didn't have the chance to photograph the doll cake before putting the knife in it but the remaining slices ended up in front of my camera.
It was quite an adventure with this cake that finally was successful. It was for sure one of the quickest festive cake I've made and the experience gained with it was definitely worth.
Needless to say that the final cake was exceeding my daughter expectation and the joy that I've seen in her eyes when I brought the cake on the table, filled me with a big satisfaction.

Feta waffle crackers

Having a homemade snack in the house for kids is always a good idea. And, if they are not sweet is even a better idea.
I remember my mother doing these quite a lot when I was a small child. There were no electric machines back then, so she was using a manual iron press. It was a messy process but these snacks were quickly disappearing.

I wanted that taste again so I started searching for a good recipe. Making the dough is quick and easy with a standing mixer. Baking them though, it takes time even with a dedicated waffle cracker maker. It took me around 2 hours to bake them. But if you have time or small things to do aside this is quite convenient.
In the beginning it was a challenge to put some on the cooling rack. They were eaten by my kids before I was able to make a new batch.
As taste, hmmm they are great. The addition of the feta cheese makes them salty, although, if I do this recipe again I put more cheese for a even more pronounced flavor. They are great, however this is not my mother recipe taste or texture that I remember, so I'll have to ask for it. Let' crack now ...