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Whole rye bread

It is true that I was absent lately from my blog but slowly slowly I am coming back. I was absent from blogging but not from baking bread. I did bake bread every week, most of the time was the same recipe made only from white wheat flour and with sourdough. It was the time to diverse a bit the recipe, so I replaced a part of the white flour with rye and whole wheat flour. This is what I have reached to ...