Honey yogurt

A sweet yogurt that remains healthy as the sweetness comes from honey. It is extremely simple as the only ingredient that needs to be added is honey. And this is how you can transform a basic yogurt into a dessert.

I made this recipe before, but this time I have simplified by excluding the powder milk and by making it on the baking stone in the oven. (see my previous recipe here)

  • 1l milk
  • 125ml yogurt
  • 3 tablespoons of honey
  1. Boil the raw milk and let it cool until reaches 40ºC (or until you can keep your finger inside for 5 seconds).
  2. Add the yogurt and honey in the milk.
  3. Pour the composition in ceramic pots.
  4. Cover the pots with foil and tie them with rubber band.
  5. Put the pots in the oven in a tray or on a baking stone at 50ºC for 2 hours. Turn off the oven, without opening its door and let them stay inside over night. If you have a yogurt maker use it according to the instructions. I don't have one, and I really like to use my oven instead.
  6. In the morning, put the pots in the fridge and serve them after 4 hours.

Recipe inspired from Alix Lefief-Delcourt - "Yaourts Inratables", page 53.


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