Almond yogurt

Another simple yogurt, delicious as a dessert or in the morning before starting your day.

  • 1l raw milk
  • 125ml yogurt
  • 6 tablespoons almond meal
  • 8 tablespoons concentrated milk (sweet)
  1. Boil the raw milk and remove from the heating source.
  2. Add the almond meal and let it cool until reaches 40ºC (or until you can keep your finger inside for 5 seconds).
  3. Add the yogurt and the concentrated milk in the boiled milk.
  4. Pour the composition in ceramic pots.
  5. Cover the pots with foil and tie them with rubber band.
  6. Put the pots in the oven in a tray or on a baking stone at 50ºC for 2 hours. Turn off the oven, without opening its door and let them stay inside over night. If you have a yogurt maker use it according to the instructions. I don't have one, and I really like to use my oven instead.
  7. In the morning, put the pots in the fridge and serve them after 4 hours.

Recipe inspired from Alix Lefief-Delcourt - "Yaourts Inratables", page 60.


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