Redcurrant icecream

This is a simplified version of my previous Redcurrants popsicles. Having some extra redcurrants makes me invent all kind of ice cream recipes.

  • 400g redcurrants (little queues removed)
  • 4 oranges

  1. Squeeze oranges
  2. In a blender, pour the orange juice and add redcurrants.
  3. Pour this into molds. I have used the ones for canelé. Add a stick in the middle.
  4. Freeze for at least 6 hours.
  5. Take the molds out, let them sit 5-10 minutes at room temperature, or, to speed up, pour some warm water on the exterior of the molds.


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