Chocolate popsicle

It is summer, it is hot outside and this is amazing for the Belgium weather. What desert could work better now? Of course, ice cream.  I had a special request for chocolate popsicles so it the perfect recipe to try. This is a creamy icecream due to the increased quantity of mascarpone. It taste like a ganache for a sofisticated cake.

  • 200g mascarpone
  • 125g yoghurt
  • 250g Nutella or melted milk chocolate.

  1. Mix all ingredients with a whisk until well combined.
  2. Pour the composition into ice cream molds.
  3. Freeze for at least 6 hours.
  4. Take the molds out, pour some warm water on the exterior of the molds and extract the ice cream out.


Post a Comment