Blueberry ice cream

I am so fond of blueberries that I have bought from the market last time too many boxes. What I haven't noticed then was that they were too much ripped and when I've got home I realized that they should be eaten very fast. OR... to be used in something. I couldn't dare to heat theses lovely berries, either had the time to look for a nice cake so it had to be something extremely quick and easy. What? Ice cream of course.
And they ended up to be one of the best popsicles I've made.

  • 700g of blue berries
  • 1 tablespoon of honey (optional)

  1. Blend the blueberries with honey.
  2. Pour this juice in ice cream molds and freeze for at least 6 hours.
  3. Take out the ice cream molds and put them 30 seconds under warm water, for the icecream to be easily removed.


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