![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs8ZEoY1mCTDaLLS5i0m7WK7TnH05fRfj5ycMu4FFMQwAFllrwXXWrzdKRkgaMq55rntuibiSuYJxUbNCPLeqx9rZlM3MkMMgUDDArp3PAoSi0oUZg9aDIb0DPJ2LSSvuzI14OFgHgzZo/s1600/Paine-Vermont-cu-faina-integrala.jpg)
Vermont sourdough with whole wheat bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs8ZEoY1mCTDaLLS5i0m7WK7TnH05fRfj5ycMu4FFMQwAFllrwXXWrzdKRkgaMq55rntuibiSuYJxUbNCPLeqx9rZlM3MkMMgUDDArp3PAoSi0oUZg9aDIb0DPJ2LSSvuzI14OFgHgzZo/s1600/Paine-Vermont-cu-faina-integrala.jpg)
1.2.3 Sourdough bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEo3x6aBRCI_V-xSsiBszPXSfhZA-4ogx9vS6hQB_cquNIAnfp1T6mLHu6qJemBiLQZz_-GrH-cDy63P04TmxtOpcW_L5wkxqOQDj7FmdVA7LVZm17e9fmsO1FBlKzbUaLMbf7gOFYETw/s1600/Paine-1.2.3.jpg)
And oh yes, I am the lucky owner of a new sourdough grown by myself ! And this bread is the first one I do only with sourdough and no yeast. To conclude, now we are talking about only 3 ingredients: flour, water and salt.
Sourdough pancakes
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMcyUiHseAWtx-qmldkngDCPJf4IdZsMKixJ0wnavQroopE-0jaaNoGddk10eLWlYaHdxfCkVB61qQVKFCX4yIiaPCaDMOAk7wQD-v_06qkZ7wS6NHi77RUfJmL1Ra8W7yld1GJbnT3vE/s1600/Clatite-cu-maia.jpg)
The experiment to raise my own sourdough is ongoing. My first trial failed but in the second I have great hopes. The excess of the sourdough remaining form the feedings and considered "to be thrown away" I kept it in the fridge to use it for other recipes. Simply I cannot stand the idea of throwing it away. So, here is a recipe of pancakes with sourdough (not mature enough yet). The sourdough play here a role in taste so it doesn't show the raising properties.
The pancakes are very thin, without big holes (I like this because I hate seeing the filling going out through them) and they are very delicious !
Hybrid semi whole wheat bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDNvGeaORBtonn84XJBhh_x_2zVnOP_n75Ou75t_NN2XhywVQuWcitWuO96bx3YH00hJu9HFFHo67CmrDnFfUP6loC-Hxhw8Doyt83Up8YUp2dTUNmJaY9crfrgD9m74rohoRvCcdTJvk/s1600/Paine-semicompleta-hibrida.jpg)
Rustic bread
I can consider this bread as my first artisan bread. I have tried a different version before but this was probably the best (until now). And because good bread comes with a bit of effort, the recipe and directions are mentioned below.
Elderflower juice
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqrCbq-bLXfnFSwFWBnHhAY26kr7IjmnS8v1BdcGoNtkIO4KSxWSukDsV2S2tTaeGwcn1Kt5Hmhr7K9ngYCMJHz5GkJa2D8ppYXeio2l5ckIVK8wlMekEOkB8Krm5lv8SC1uHol98K1iA/s1600/Socata.jpg)
Homemade pizza
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOscFj_2CU4wmGIbMJm0BlzxQFMIuhKyd1dtJlzWhzWQ57hWCPQRlNXYtnM4uRezEzDzUYpCmc-7AqazBfqDnqsJLDi9XNItN20UwUgpRxZhja5i5o82Z3DpTYBRafRks56HbkR_0HCJ4/s1600/Pizza-de-casa.jpg)
Corn and spelt bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvYAUILUx3qSUp1zh-FQubkn2h3dKkkbb6sOBJ8WjNQzvO2VxiauKCyxCS4nqOJD-S6O1XVcax0xtXwVJ9jSUyRcMxPKczhtOxxUwtwuLPhdpIZfx5jmfKlLhZG43Z78U9tLJToPoppvQ/s1600/Paine-cu-faina-de-porumb-si-alac.jpg)
Cheese tart
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4mtzNNgJe4H6u8vs2wVNLcr15yLkViTXJahQQvZgj-0nHEY1fnfs78TMhCm7ccZywpYmtpG1rYczb52e97mp82sgJO_a9qkxCW4KNWw3qgSpVoAKnUnyC4dlMbDK_WwJKwWd_AdlbRa8/s1600/Tarta-cu-branza-dulce.jpg)
Lemon and poppy seeds muffins
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUz9JqfGm8NmcOMLwNS5TYKS6g5FCebgqhVbaxdWJ8Flkd2qNmEkfa0O4Rvb3tpQ6yoIsThjXSk3qhuWy_Y5lA13FqVBXgof02ouaiFK8aG-eCQKxQGxiToLeYocsochKay7bZnL1sU4M/s1600/Cupcakes-cu-lamaie-si-mac.jpg)
Merdenele
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3euN5Z6gWyYWCs75CdMo_Ha15nwt4hKUZWgAdWK02w5863Zq8t6_FiGFXwPNK8u80m8aOrnItltwHtXOmBjOBxvt1kPjiXUxo4NYP709yAR1hAblMoey99xEPbAHh9-bVsefsX34fq1U/s1600/Merdenele.jpg)
Few days ago, a colleague of mine remind me of these and I had a mouthwatering experience. More, he was telling me that he made them at home. I replied, no chance, they couldn't be like the ones I know... he then challenged me to try them. It didn't take me long to actually do them. And yes, indeed they are not like the ones I was buying. They are 10 times better! Fluffy, melting into your mouth, not full of oil and with plenty of cheese inside.
Puff pastry
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHSk-O9ZTojzwHDOHNxVHclCp7QHYt9Emc0JTPmL9T5D1h-b86rMpbasohYz6ev-Q5hCcO7SSedN1pSc4lV4R2ho9UzC9lJk45-9owix8zoxFPqIiPYMc6OkdnVLk_8R1WDhyJTTJyvs/s1600/Aluat-foietaj.jpg)
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