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Cherry compote clafoutis

A very quick cake and extremely tasty.



Ingredients:
  • 350g cherries from compote (well drained)
  • 2 eggs
  • 40g sugar
  • 55g all purpose flour
  • 170g sour cream
  • 100ml milk
  • 1 tablespoon of lemon zest
  • 1 tablespoon of cornflour
  • 1 tablespoon rhum essence
For the skillet:
  •  2 tablespoons of sugar
  • 1 tablespoon of butter

Directions:
  1. Beat the eggs with sugar, flour and cornflour.
  2. Add the lemon zest, milk, cream and rhum essence and stir well.
  3. Butter the skillet and sprinkle the 2 tablespoons of sugar.
  4. Pour the composition in the skillet and add the cherries.
  5. Put it in the preheated oven at 200ºC for 45 min.

1 comments:

黄明 said...

Oh yum, this is almost too simple! I reckon I could do this for my next dinner party as an easy entree. :)
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