Green chicken salad

Are you in the mood for something green, straight in the middle of the winter? What about this salad with Greek influences?
Serve it with some tzatziki or just enjoy it as it is.

  • 2 cups of couscous
  • 2 green peppers (diced)
  • 1 fresh red chilli (cut in small slices)
  • 5 spring onions (diced)
  • a bunch of dill (chopped)
  • 200g frozen peas
  • 250g black olives (cut in half)
  • 100g feta cheese (diced)
  • 500g chicken breast
  • the juice of 1 lemon
  • 1 teaspoon dried oregano
  • olive oil (for taste)
  • oil for frying
  • pepper
  • salt

  1. Cut the chicken breast in pieces of 3-4cm and fry it in a bit of olive oil until turns its color to golden brown.
  2. Boil the couscous in water according to instructions on the package. In my case, I used equal quantities of couscous and water. Yours might be different.
  3. Unfreeze the peas and cook them for 10 minutes in boiling water.
  4. In a large bowl add the cooled couscous, the diced green peppers, spring onions, dill, cooled peas, olives, feta cheese, lemon juice, oregano, olive oil, chicken, salt an pepper and mix

Recipe inspired from here.


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