Mickey's pancakes

Cherry jam or raspberry jam? This is my dilemma for these pancakes. Because the pancakes will be eaten for sure.

In fact, it is the first time I made pancakes and they were gone in one shot. None of them was left for later ...
... and with this I doubt they need more presentation ...

  • 300ml milk
  • 1 teaspoon baking powder
  • 250g all purpose flour
  • 30g sugar
  • 2 eggs
  • 65g butter (melted)
  • 1 pinch of salt
  • olive oil for brushing the pan

  1. Mix the flour, baking powder, salt and sugar.
  2. Add the eggs and mix well.
  3. Add the melted butter and mix.
  4. Pour the milk slowly while mixing. The batter is thick and this is normal.
  5. Let it stand cover for 1 hour.
  6. Heat the pan and brush it with olive oil.
  7. Use a pancake shape if you like (I used a Mickey Mouse shape) and pour a ladle of batter in the pan. If you do not use a shape make them 10-12cm in diameter.
  8. After 1-2 minutes turn the pancake and let it cook for another 1 minute.
  9. Repeat the process for each pancake until you have finished the batter. Do not forget to brush the pan with olive oil between each pancake.
  10. Serve them with jam of cherries or raspberries... or whatever you prefer.


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