Red currant popsicles

Ice cream, popsicles, sorbets ... these are deserts for summer. In fact you can puree whatever fruits and make popsicles. You can take any smoothie recipe and make popsicles... it's so easy.

Red currants are sour, so combine them with the sweetness of banana. Give the ice cream a sense of spice by adding fresh ginger. Make the composition more liquid by adding some orange juice. Freeze and just eat it. Cannot be more simple than this ...

  • 500g red currants
  • 2 banana
  • 2 oranges
  • 1 cm of fresh ginger

  1. Puree all ingredients.
  2. Pour this into popsicle molds.
  3. Freeze for at least 6 hours.
  4. Take the molds out, let them sit 5-10 minutes at room temperature, or, to speed up, pour some warm water on the exterior of the molds.


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