Yogurt bread

This is a bread that looks more like a cake because is very tasty.

  • 160ml milk
  • 700g all purpose flour
  • 130g yogurt
  • 2 eggs
  • 42g fresh yeast
  • 1/2 teaspoon salt
  • 40g butter
  • 1 tablespoon sugar
  • 1 tablespoon vanilla sugar
  • juice of half lemon
  • (optional) 1 egg yolk

  1. Put all ingredients in bread machine and program it for dough (1h30).
  2. Remove the dough and split it in 2.
  3. Shape it as you like: I split it again in 2 and I have twisted the 2 pieces. Lay it in a pan. Do the same for the other part.
  4. Brush the breads with egg yolk.
  5. Put them to raise again in the oven at 50ºC for another 30 minutes, adding in the oven a heat proof bawl with water to keep the humidity inside.
  6. Increase the temperature at 200ºC for another 30 minutes. (I have put them at 250ºC by mistake and as you can see they are a bit too brown on top)
  7. Take them out from oven and pans and let them cool.

Recipe adapted from  "Spécial machine à pain" -  Cathy Ytak, page 71


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