Kiwi tart

This is a version of the lemon tart that is actually done with kiwi. The result is even better than a lemon tart!

  • 1 shortcrust pastry sheet (~350g)
  • 5+3 kiwi (5 for the custard, 3 for decoration)
  • lemon juice from a half lemon
  • 100g sugar
  • 3 eggs
  • 1 tablespoon corn flour
  • a pinch of salt
  • 1 tablespoon of vanilla essence
  • 1 tablespoon of apricot gem
  1. Bake the pastry sheet in the oven and let it cool.
  2. Bet the eggs.
  3. Put the 5 kiwi, vanilla essence and lemon juice in a blender and make it a puree.
  4. In a pot, mix the sugar, salt with corn flour and pour the kiwi puree.
  5. Heat the pot until start simmering and mix continuously.
  6. Pour the eggs inside and continue to mix.
  7. After 5 minutes the composition starts to be thick and you can remove it from heat.
  8. Fill the tart sheet with the kiwi composition.
  9. Decorate the tart with the slices of the remaining 3 kiwi.
  10. Brush the top of the tart with apricot jam (eventually diluted with a tablespoon of water if it is too thick) to avoid drying.
  11. Put it in the refrigerator for at least half an hour.
My daughter didn't resist to put one finger in it !


Unknown said...

Oh my! What a beautiful presentation! I love the way you lay out the kiwi slices. My husband is a huge fan of lemon tart. I bet he will love this.

HungryShots said...

Thank you, Lok Man Fan. Try it and let me know your impressions after ;)

Unknown said...

This recipe is simply amazing! I've been thinking of a recipe with kiwi and this one is THE one I need. Can't wait to try! Thanks :) Cheers from Del's cooking twist!

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