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Cheese and onions pies


Fluffy and delicious pies to take over in you bag when you are on the road.


Ingredients for dough:
  • 500g all-purpose flour
  • 300ml milk
  • 1 egg
  • 3 tablespoons of olive oil
  • 40g fresh yeast
  • a pinch of salt
 Ingredients for filling:
  • 400g feta cheese
  •  6 spring onions
 + oil for pan

Directions:
  1. Mix all dough ingredients with an electric mixer.
  2. Cover the dough with a towel and let it raise for 5 min at room temperature.
  3. Mince well the feta with a fork.
  4. Mince onions in fine pieces.
  5. Mix onions with feta cheese.
  6. Make little spheres from dough (egg sized) and stretch them with a rolling pin.
  7. Add 2-3 spoons of cheese and onion filling and close the filling inside in dough.
  8. Turn the sphere with the closing down and stretch it again with a rolling pin to obtain a little pie (15cm diameter, ~1cm thick). Repeat until all the dough and filling is used.
  9. Heat a pan and oil it just a little.
  10. Fry the pies 4 minutes on each side.
Recipe inspired from Jamilacuisine.

2 comments:

Florence Siegenthaler said...

Mhmm, these look fantastic! Would you say, they are similar to flatbread or indian Naan bread? or rather pancake-like? However, I will definitely try them out soon!

Denisa V said...

I would say that they are more a flat bread. I don't know about indian Naan bread but they are not for sure pancakes. Try them, they are very practical and tasty.

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