Ginger and raisins cupcakes

Ginger is a spice with a special aroma. So, I have decided to use it this time in cupcakes.

Ingredients:

• 75 g ginger fine grated
• 125g softened butte
• 2 eggs
• 1 cup of flour (150g)
• 1/2 teaspoon of baking powder
• 1 teaspoon of vanilla essence
• 75g white raisins
• 1/2 cup of sugar (100g)

Preparation:

1. Put all the ingredients in an electric mixer.
2. Butter all the cupcakes pans/shells even if they are silicone made.
3. Pour 1 tablespoon / ice cream scoop of composition in each shell ( filled maximum 3/4 )
4. Put it in the preheated oven at 180°C

A simple recipe, as I like. An more exotic taste for an ordinary cupcakes. But delicious....