A country bread with a special flour.

Last year I had some beetroot seed and I have planted them in my garden. Late autumn, I got some very nice beetroots from them. I have steamed them, hidden them in the freezer and I found them back these days. I thought to use them for a savoury tart and look what I made.

An intense taste of raspberries, fresh and delicious.

This is a basic recipe for for tart crust.

This is a special chocolate cake. The exterior is crispy and the interior is fluffy and moist.

I'm very fond of home-made food that can be easily done from raw ingredients. I buy regularly raw milk for my little one from a neighbor farm, so I had to try it for a delicious yogurt as well.

Very simple and quick. I don't have to mention anything about taste ... it's easy to guess.

I made this recipe because I mistakenly confused it with another one. But before realizing it, I was already halfway, so I continued. The result was above expectations: a super fluffy cake that is melting in your mouth.

So simple, so natural, so delicious.

I simply love them. Fluffy and crusty.