Lemon and poppy seeds muffins

These muffins are fluffy and soft and with a very nice texture. Also the taste is so pleasant and different from normal muffins.

  • 1 bio lemon
  • 100g powdered hazelnuts
  • 50g spelt flour
  • 1 tablespoon dried yeast
  • 2 tablespoons poppy seeds
  • 3 eggs
  • 5 teaspoons honey
  • 50g butter

  1. Boil the entire lemon for 10 minutes. This will give a little bitter taste but will bring more lemon flavor to the muffin.
  2. Smash the boiled lemon with a mixer.
  3. Mix the lemon with all remaining ingredients using a standing robot.
  4. Pour the composition in the cases by filling them 3/4.
  5. Bake in the oven at 180ºC for 35 minutes.
Recipe inspired from "Cupcakes colorés à croquer", page 62.


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