A different bread made in fact following the same principle as the Hemp sourdough bread. You replace hemp with poppy seeds. The quantities are just a bit different. The taste is instead totally different. If the hemp bread has a oily - nutty taste, the poppy seeds one has its specific taste. The latter has also raised more and its flavour is bringing my mind thinking to a cake. For the second fermentation, I chose to refrigerate it for some hours as during the day I was busy with other things.
I personally love this one.

This is not a real bread. It looks like one but in fact is a side dish, a vegetable bread.

Has a composition of a quiche or savoury tart, but because it is baked without a crust and in a bread form, it looks like a bread. Interesting and tasty in the same time ;)

An interesting bread. I didn't expect that hemp seeds can change the taste of the bread in such a way. It brings a soft and oily texture and in the same time offers a nutty flavour.

A bread that disappeared from my table almost instantly. This happened not because somebody has stolen the loaves but because they were eaten fast.
The day I have done this recipe I was caught by other daily house jobs and I have almost forgotten to shape the loaves. Luckily, it was not too late and I had to reduce the 2nd fermentation time to avoid over proofing.

It is not the first time I bake a salty tart / quiche with tuna. I've published some time ago a recipe of Tuna fish quiche. This one is another version of it, but different. My daughter is a very big fan of fish so there is no wonder that I am trying this kind of dish in many versions.
It is difficult to say which one was better so I let you to express your opinions after you try them both :)

The concentrated juice of wheatgrass is not probably the number one in my preferences in terms of taste. However, knowing its benefits brought to your body, I would not exclude it either. To avoid drinking it pure and experience a taste that I do not enjoy very much, I full my taste by putting it in various combinations with other fruits.
With my trials to extract the wheatgrass juice I have broken my juice extractor. As it is not one of those juices that I do every day, I do not feel like investing in a fancy and expensive specialized herbs juice extractor. Nevertheless, I have found a way to process the juice without damages and this is by using a blender. The wheatgrass has a very strong structure and using a normal juice extractor won't work as expected. Before blending it, you need to cut the wheatgrass with a kitchen knife 1cm long. This will help the blender knife to not get stuck. Then, and this is the dirty and ugly part, you need to filter out the juice from the remaining grass. I do this with a gauze in sieve and then squeeze well the solide part remained in the gauze. There will be green stains everywhere, on your hands, on your table, so be careful. But this is all and you have one of the healthiest juice on Earth.
When I harvest the wheat grass and make juice from it,  I usually store a part. I put it in ice cubes and freeze it for later usage in fresh smoothies or, like this time, I made popsicles.

I won't hide that after baking this bread I have enjoyed every single crumb of it. I simply don't know what was its secret comparing to other breads but it turned out to be amazing. I was eating it not only in addition to a soup but also as a snack. The pumpkin seeds (in big quantity in this bread) gave a nutty flavour to the bread.
This is for sure that kind of bread that worth to be made over and over again.

This is the second desert I made with rhubarb. the first one was the Rhubarb tart. If you ask me which one I prefer.... it is difficult to say. The tart is adding the shortcrust pastry flavour, while the clafoutis is softer and tastes like a creme caramel. In fact, it is not far from that. But I love them both ...

It is difficult sometimes to buy the exact quantity of fresh fruits that you are able to consume in the following days. This is how, sometimes I chose to freeze them in advance to avoid throwing them later.
It was the case for 2 packages of grated apples that were waiting for me in the freezer. I was lacking also time to follow a fancy recipe, so I made a very quick one.
The semolina helps in reducing the moisture of the apples. The raisins add more sweetness, while keeping the sugar very low. The rhum essence and cinnamon adds flavour.
With all these elements, you cannot miss a perfect dessert.

Following these principles, as I had plenty of strawberries that we were incapable to eat fresh, I had to conserve them somehow. The best was to do a smoothie, drink a part and freeze the rest. I went for the option of spicing it a bit with some ginger and I added the juice of one orange to give the blender a little start. To sweet it more, I have added a hand of raisins. If you do not want this, skip this step.Blend everything together and drink it... or make popsicles with.