Summer colored vegetable bread

This is not a real bread. It looks like one but in fact is a side dish, a vegetable bread.

Has a composition of a quiche or savoury tart, but because it is baked without a crust and in a bread form, it looks like a bread. Interesting and tasty in the same time ;)

  • 1kg zucchini
  • 600g carrots
  • 2 bell peppers
  • 2 hands of fresh parsley
  • 8 eggs
  • 2 onions
  • 300g sourcream
  • 6 tablespoons semolina
  • 250g gruyere cheese
  • a bit of butter
  • nutmeg
  • pepper
  • salt

  1. Grate zucchini, carrots and cheese.
  2. Dice the bell peppers and onions.
  3. In a pan, heat a bit of butter and cook the peppers and onions for 15 minutes or until their juice is evaporated.
  4. In another bowl, beat the eggs, add the sourcream, semolina, nutmeg, pepper and salt and mix everything well.
  5. Combine all vegetables and lay them in bread pans that were initially buttered to avoid sticking.
  6. Pour the egg composition over and mix a bit with a spoon to evenly distribute between vegetables.
  7. Bake in the preheated oven at 220ÂșC for 1h or until it is browned on the top

Recipe inspired from Les Meilleures recettes Marmiton, page 71.


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