Date yogurt

The Christmas spirit goes well with dried fruits. Dates are ones of my favorites. So let's make an exotic yogurt.

  • 1l raw cow milk (directly from the farm)
  • 125g bio yogurt (might be from a previous home production)
  • 4 spoons of agave syrup
  • 1 tablespoon vanilla essence
  • 2 dates per pot (diced and with core removed)

  1. Boil the milk and let it cool until reaches 45ºC.
  2. Add yogurt, agave syrup and vanilla essence and stir until homogenized.
  3. Put the 2 diced dates in each jar.
  4. Pour the milk mixture in jars over the dates.
  5. Cover the jars with plastic foil and secure them with rubber band.
  6. Put the jars in the oven on a baking stone and heat the oven at the lowest temperature (50ºC) for 1h30.
  7. After this, let the oven closed overnight.(I do my yogurts in the evening)
  8. In the morning, place yogurt jars in the fridge for at least 4 hours. It can be kept in the fridge up to 2/3 weeks if not eaten before.


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