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This is a royal delight with the recipe taken from a book that Andreea gave me. Thank you Andreea, as you see the book is more than useful.
Ingredients:
- 1l milk
- 50g corn starch (Maizena)
- 100gall purpose flour
- 60g butter
- 200g grated emmental cheese
- 6 eggs (yolks and whites separated)
- 1 teaspoon salt
- 1 teaspoon pepper
Directions:
- Mix the milk with corn starch and warm it. Mix until become thick.
- Mix the flour with butter and cook it until brown. Mix continuously.
- Pour the milk with corn starch over the flower with butter and stir.
- Let it cool for 5 minutes and add the yolks one by one.
- Add cheese, salt and pepper and stir well.
- Beat the egg whites and add the previous mixture by stirring with top-down movements.
- Fill in 6 heat -proof ramequins with the mixture and cook them in the oreheated oven for 30 minutes
This recipe was inspired from Royal Cook Book - Principesa Margareta a Romaniei, page 17.
1 comments:
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