Linguins with shrimps

From one pack of shrimps left in the refrigerator and a box of pasta I made a dish unexpectedly devoured by my little girl. Definitely, near the basic ingredients there were others and a lot of love ... 
  • 375g linguine (or pasta)
  • 2 onions (fine chopped)
  • 1 bulb of garlic (smashed)
  • 500g shrimps
  • 2 tablespoons of olive oil
  • juice from half of a lemon
  • 2 tablespoons of parsley fine chopped
  • 1 hot pepper (sliced)
  • salt
  • pepper
  • heavy cream (optional)
  1. Boil the pasta as instructed on the package. Usually, you boil the water with salt, add the pasta and continue to boil them for 10-15min.
  2. Heat the oil in a pan and add the garlic, onions, hot pepper, salt and pepper..
  3. Add the shrimps and cook them for 10 min until they take their pink color.
  4. Add the lemon juice and the parsley, mix and remove from heat.
  5. Drain the pasta and add them in the pan with the shrimps. Still well.
  6. Serve them on a plate with 1-2 tablespoons of heavy cream.


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