If there are some leftovers in the pesto jar then let's do a pizza with it.

It's summer and there are fresh fruits everywhere. You can eat them like they are or what about a smoothie?

Coming back to the classical breads without sourdough , here it is a recipe with yeast and an additional sourdough only for taste and because I had some extra in my fridge. But this is not a classical recipe, it contains sage. The scent of the sage is felt also in the bread in a light way.

I was waiting for some time to see the basil grown and to make this delight in the most natural style.
Now it was its time.

Although the white bread is my favorite, the one with whole flower is also remakable. And if you consider that this recipe is also with sourdough, the is no doubt that is tasty.

I do rarely this recipe in my kitchen. But this doesn't mean that is tasy and worth to be tried.
This is a royal delight with the recipe taken from a book that Andreea gave me. Thank you Andreea, as you see the book is more than useful.

There is no bread I made more tasty than this one. Inspired from the recipe of Hamelman, this bread outstands for its aroma, its crunchy crust and its chewy crumb.

This is the cake for the 1st of June for my sweet baby Irina. Sweet, fresh, light and vibrant as you are.
The name of this cake comes from the Russian ballerina Anna Pavlova. The origins of these cake are disputed between New Zealand and Australia, countries in which this dessert is very popular.

This is another version of Vermont breads of Hamelman.