![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNiZkX_Bi3Y-jFgmRvASwr-Cn5ZlVYKwQHPKwm0enQ-kgyCH2kA0wtUvBgyBhOcuimL1Nm352Paf9J_48sReUIzV2hkvW3C5U7On0-Vxflwx3qoV5yeBvUWlf0ybztDotanQXh6lQr1oE/s1600/Pizza-pesto.jpg)
Ingredients:
- 400g pizza dough (prepared like for the Homemade pizza)
- 200g mozzarella
- 100g pesto
- 2 tomatoes
Directions:
- Stretch the dough in a pizza tray and let a higher margin.
- Put the pesto using a spoon on top of the stretched dough.
- Slice the mozzarella and tomatoes and arrange them on top.
- Preheat the oven at 250ÂșC and bake it for 12 minutes.
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