Banana - yogurt muffins

How much I have missed my muffins recipes! And my daughter as well. She was so excited to see them again.
The idea came to me when I noticed this recipe in a free book that I have downloaded initially for curiosity. Well, it was not at all a disappointment but rather an impressive success. Although the author calls this recipe healthy banana - yogurt muffins, I wanted to improve even more the first word and reduce the quantity of sugar. After doing the recipe I realized I could have reduced it even more as the the recipe contains bananas and raisins that are naturally sweet. However, I have replaced the quality of sugar and use brown instead of white sugar. This also contributed to reduce the sweetness of the overall batter.

Finally I like these muffins and my daughter even more.


  • 90g oat flakes
  • 3 bananas (300g)
  • 250g yogurt
  • 240g all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 78g raisin
  • 2 eggs
  • 96g brown suggar
  • 50g olive oil

  1. Mix all ingredients with a mixer.
  2. Pour one ice-cream scoop in each cupcake tin. I prefer to either use silicone tins or to place cupcakes paper on a dedicated tray.
  3. Bake for 35 minutes in the preheated oven at 220ÂșC.


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