Raspberry muffins

Did I mention that raspberries are my favorite fruits? I love them fresh, in any state and in any combination. A raspberry ice cream or a raspberry tart makes my day! But now let's put these goodies aside and focus on these amazing muffins with raspberries. They have a bit of sour taste and they keep the delicate aroma of these berries.

  • 250g raspberries
  • 100g sugar
  • 2 tablespoons raspberry jam
  • 2 eggs
  • 100g butter (room temperature)
  • 250g flour
  • 1 teaspoon baking powder
  • 1 pinch of salt

  1.  Mix all ingredients except raspberries with a standing mixer. If you do not have one, mix dried ingredients and wet ingredients separately, then pour dried ingredients into the wet ones and mix all together.
  2. Add raspberries and mix gently.
  3. Butter 13 cupcake silicone cases.
  4. Pour 1 tablespoon of the mixture into each case.
  5. Bake in the preheated oven at 180ºC for 30-40 minutes.

The recipe was inspired from   Marmiton les meilleures recettes de pâtisserie et desserts de Marmiton page 168


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