Strawberry coconut ice cream

To increase the variation of fruity sorbets you can add a magic ingredient that will make your ice cream smoother and creamy. This ingredient is  coconut milk. Just try it and you'll see the difference!


  • 450g strawberries
  • 400g coconut milk
  • 5 pitted dates (optional, to add more sweetness)
  • 1 banana

  1. Blend everything together.
  2. Pour the composition in popsicle cases.
  3. Freeze them for at least 4 hours.
Now, they are ready to be served. After taking them out of the freezer, wait for 5 minutes to be able to remove them from their cases. If you want to speed up the process, pour some warm water over the cases.


Unknown said...

Beautiful....beautiful preparation and it!

HungryShots said...

Thank you, Rani Vijoo!

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