Pear and chocolate muffins

My daughter loves chocolate and I try to vary the versions of muffins that she eats in the morning. This one uses chocolate chips and in combination with diced pears they are just perfect!

Ingredients: (for 15 muffins)
  • 2 eggs
  • 100g butter (at room temperature)
  • 250g all purpose flour
  • 1 teaspoon baking soda
  • 1 pinch of salt
  • 4 half pears from compote (diced)
  • 2 tablespoons from compote sirup
  • 100g chocolate chips
  • 1 tablespoon honey
  • 6g yeast
  • 1 teaspoon vanilla extract

  1. In the mixer bowl, add flour, yeast, baking soda, eggs, honey, vanilla extract and butter and mix for 1-2 minutes.
  2. Add sirup, pears and chocolate chips and mix just a bit, slowly.
  3. Pour the composition in muffin mold, by filling them only 2/3.
  4. Bake in the preheated oven for 30 minutes.
These muffins will raise in the oven and they won't go down when cooled.

Recipe inspired from Marmiton les meilleures recettes de pâtisserie et desserts de Marmiton, page 164.


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