There are many ways to eat chicken and potatoes. The version that I like the most, also because it is very simple, is to bake them in the oven. If to this you add some herb aroma and some fresh sour cream and milk it turns to be more delicious dish than you would expect. Assort this dish with some cucumber salad and your meal is complete.

I continue to experiment with different flour combinations and seeds. It was the time to combine spelt with whole wheat and white flour. But the key ingredient was the greasy seeds of hemp. I never used them before, but I had that moment asking myself: what if... but why not? And here it was ... consistent, healthy and tasty.

Are you in the mood for something green, straight in the middle of the winter? What about this salad with Greek influences?
Serve it with some tzatziki or just enjoy it as it is.

You can make great bread with unfed sourdough as well. For this bread I have used both fed and unfed sourdough. the result was a bit denser than expected but the taste was excellent.

I use to give to my daughter a little snack when she goes to school. She prefers her snack to be made up from 2 things: one is a fruit and one a pastry one. My concern was then, what should I bake for her that goes well in her snack box and that she won't refuse. We have searched together my cookbooks and we have stoppped to a page of a cooking magazine. My daughter told me: "This is... this is what I want". Of course, she has pointed this cake... it was chocolate inside :)
Looking at the ingredients seemed to be OK but with some adjustments. So, I changed this, I changed that, I doubled this, I have reduced that, I added this. In the end, I have deviated the original recipe so much that doesn't look at all as the one I have started from. It is a "moelleux au chocolat" to which I have added, at the request of my daughter, a box of chopped hazelnuts.

The crust is a bit crunchy but melting into your mouth. I have decorated the cake before baking it with some small pieces of chocolate and here it is my result ...

As this cake was a collaboration between me and my daughter, she liked it very much.

Lately, I find myself trying different combination of flours. This time I tried durum with rye. Wow.... what a combination... with a great result.

Ooooh Mediterranean food.... more specific, Italian food .... what can be more delicious?

Some spaghetti with home made bolognese sauce. Aren't you just a bit hungry ?

Near the chicken soup, the tomato soup is one of my favorite. That sour - sweet taste in your mouth when tasting a tomato soup is just crazy. And if you eat it with croutons, then is total craziness.

This version of tomato soup is also enhanced with some carrots and celery and I may consider it better than my previous version.

 A combination of kamut flour and sesame. You are barely seeing the sesame inside but the flavor is enhanced. I simply love the kamut flour for its properties and its sweat taste. In addition, the sesame seeds add even more taste. I am simply crazy about this bread. And look at how nicely the bread opened after scoring ...

La galette de rois ... a traditional French cake that is eaten once a year, for the 6th of January. It is a cake with a little ceramic surprise in it. Find it in your slice and you'll be crowned as king. We are celebrating this in Belgium as well, so lets take each a bite.